Sunday, December 20, 2020

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Curtis offers his cooking skills to Morgan, whose boyfriend Micah just happens to be a chef himself. Curtis is very excited about this opportunity because, as he can attest, chefs rarely have someone cooking for them. Morgan admits to doing more cooking at home because of Micah's restaurant schedule. Curtis prepares a delicious quail dinner, followed by a dessert of white chocolate sauce-covered berries. For starters, salad of romaine lettuce with Parmesan crisps, poached egg and a creamy, garlic dressing.

A salad of endives w/ English blue cheese and roasted walnuts. Followed by pan-fried, organic chicken stuffed w/ Emmenthal cheese and proscuitto. Curtis has to create a meal fit for both a vegetarian and a fried food lover. He serves eggplant fritters with mozzarella and basil, wild mushroom risotto and fresh strawberries with English cream. Kristi and Ameri sit down to an Asian themed meal started off with yellowtail and tuna sashimi with a sesame crust.

It’s your typical weeknight. What’s on the dinner table?

When the person responds affirmatively, Stone offers his services to help cook dinner. They drive to the participant's house, cook the meal, and then surprise the participant's partner or guest upon his or her arrival. Megan plans a dinner surprise for boyfriend Chris. Curtis serves a creamy mussel soup and lobster in its own shell with an herb butter sauce.

take home chef

Natasha, by her own admission, has had some tough luck in the kitchen and desperately needs an experienced set of hands to show her the ropes. Since Natasha is about to go on a diet, Curtis chooses a healthy menu where fresh halibut will be featured in both the appetizer and main dishes. Back at Natasha's home, Curtis makes due despite a tiny ... Your meal kit delivery will come with step-by-step recipe cards that help you follow along and enjoy the experience of cooking nutritious and tasty meals with ease, all week long. To start the meal, Curtis makes a drink just for Randy named "The Ginger Randy." The main course is a beautiful beef Wellington with a side of string beans. For dessert, vanilla ice cream with a homemade caramel sauce.

TAKE HOME CHEF

Our curated, quality meals are packaged fresh & precisely portioned for each recipe. We use your Taste Profile to recommend meals we think you’ll enjoy from our full menu of 20+ recipes each week. You can edit or change those meals at any point before our menu closes at 12pm CT each Friday. We paired it with a nice red wine and we felt like we were at a five star restaurant.

Curtis spots a cute Russian woman named Elena having trouble selecting the right kind of olive oil. Curtis offers to help Elena out, but only if she agrees to take him back home so he can cook a meal for her family. Elena confesses she is a bit shocked by Curtis and the crew, but accepts the offer as long as Curtis agrees to clean her dirty dishes.

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Responding to a call for help, Curtis cruises over to the California Highway Patrol to surprise an unsuspecting patrolman. Officer Omar has sent Curtis a tape requesting his culinary expertise to cook a going away meal for the division's cherished leader and mentor, Captain Sutherland. Omar is taken completely by surprise when Curtis casually walks in on a CHP training session and offers to help say farewell to the captain in style. The officers send Curtis to a secluded lot nearby to get a head start on the big surprise meal. Desi and Jason enjoy the crab and vegetable spring rolls while Curtis breaks in Desi's new wok, cooking the Pad Thai noodles with hot and spicy sizzling-shrimp.

Be quiet don't let him hear you, feeding the women to taste the food, and just the looks they give each other and the giggly women make it seem like they are a step away from doing the dirty. Curtis approaches Heidi with his offer to prepare a gourmet meal for her family. Heidi is excited because her kids are at their grandma's, so it's a perfect opportunity to create a romantic experience for her husband Reggie. Curtis designs a menu of Orange Chicken, special stir-fried rice, and a dessert of tempura strawberries with chili and lime marscarpone dip. When Reggie comes home and is surprised by the production crew, Heidi guides him towards the candlelit dinner that Curtis and she have prepared. Jeffery, Wendy's husband, arrives home and jumps at the sight of the production crew.

I'm sure they pick pretty ladies to make the show more interesting. There is obvious awkwardness when he first approaches them but it's a simple concept to get your head around, so it's either a yes or no. It's like he's trying to pick them up or something. Sometimes they don't seem too pleased coming home to strangers in their house which really enforces the reality of it.

Curtis starts with an appetizer of crostini with sun-dried tomatoes and cheddar cheese. For the main course Curtis prepares roasted halibut cheeks wrapped in pancetta. For dessert, Curtis serves Greek donuts, called loukoumades, with sugar and honey. Curtis serves a tropical cocktail with coconut milk and white rum alongside crispy whole snapper with string beans and Tom Yum Kung . Chef Manu was wonderful, made our whole group feel comforted and catered to. His food was delicious, a perfect assembly of courses that we devoured and didn't leave an ounce of hunger unfulfilled.

The food was incredible and she cleaned up everything after and left the kitchen spotless! The entire experience from the first piece of communication to Joe cleaning everything up was fantastic. His wagu beef filet was talked about from our group for days afterwards. The first uses fettuccine served with spicy Italian sausage and asparagus, while the other fettuccine dish is complemented by swordfish and zucchini. For dessert, a self-saucing chocolate and espresso pudding.

take home chef

For dessert, homemade waffles with cinnamon baked pears and fresh mascarpone. While the expecting couple enjoys the heirloom tomato and buffalo mozzarella salad, Curtis puts the final touches on the ravioli with a brown butter and sage sauce that he completes with pine nuts. Curtis plans a main course of pan-fried Mahi Mahi with ginger, garlic and macadamia nuts followed by a decadent dessert of banoffee pie. In keeping with the Hawaiian theme, Curtis makes a Paradise Punch to be served inside the hollowed pineapples. Take Home Chef is a half-hour reality cooking show starring Curtis Stone. She was on time and got all the food done promptly!

Fig and Blue Cheese Chicken with Potatoes and Brussels Sprouts

A spicy Kosher Indian feast is on the menu, featuring a main course of oven-roasted shoulder of lamb, with mouth-watering okra bhaji and rice as side dishes. And for dessert, Curtis sets out to create a pineapple poached in a sweet, mint syrup. Curtis serves zucchini stuffed with ricotta and tomato sauce, linguini with shrimp in a homemade pesto sauce, and fresh seasonal berries in a raspberry sauce. Curtis convinces Jill to let him cook for her husband Bob.

take home chef

Asparagus in a raspberry and shallot vinaigrette, roasted yams, and grilled pork chops. And coffee-flavored crème brulee to end the night. Home Chef sends weekly deliveries Sunday through Friday. You can select the day of week that’s most convenient for you to receive your meal kit delivery. Delivery day options will vary according to where you live. From there, our team gets moving to source fresh, quality ingredients, and deliver your menu selections right to your door.

Curtis serves up a light meal of poached Cornish game hens on a bed of vegetable spaghetti followed by a candle-ridden flourless chocolate birthday cake. The Home Chef Plan includes meal kits that allow you to explore your culinary horizons. We’ll recommend a mix of fresh flavors and familiar favorites we think will please your palate. I would love to create the perfect menu for your special occasion in Silver Spring.

take home chef

Curtis serves an appetizer of sautéed foie gras with crispy potatoes and caramelized apples. And for the main course, a Pot-au-feu of lobster, scallops, foie gras and white truffles. After Nancy's husband Kent arrives, the two sit down to a starter of homemade tortilla chips with guacamole dip and a shrimp and tomatillo dip. After the porterhouse steaks, Curtis brings out the pavlova . Lara decides to play hooky from work and make her friend, Sol, a belated birthday dinner.

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